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Coffee for pour-over methods
Transfer coffee from every region of the world, from Africa to South and Central America to Asia.
Perfect for brewing in a Chemex, V60 or Aeropress. We roast the coffees you see ourselves on a Stronghold stove.
Our offer includes various processing methods: washed, natural, honey and even more crazy ones such as lactic fermentation.
The best coffees for pour-over methods are light or medium roasted ones, the so-called omni roast. Thanks to this, you can obtain a delicious, sweet and fruity infusion. But we don't limit you and if you want to choose something darker roasted, go ahead! So many coffees, so many preferences :)
Transfer coffee from every region of the world, from Africa to South and Central America to Asia.
Perfect for brewing in a Chemex, V60 or Aeropress. We roast the coffees you see ourselves on a Stronghold stove.
Our offer includes various processing methods: washed, natural, honey and even more crazy ones such as lactic fermentation.
The best coffees for pour-over methods are light or medium roasted ones, the so-called omni roast. Thanks to this, you can obtain a delicious, sweet and fruity infusion. But we don't limit you and if you want to choose something darker roasted, go ahead! So many coffees, so many preferences :)…
12 products
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